Chestnut - Wikipedia
thode de rétrocroisement avec des hybrides entre le châtaignier chinois ( Castania mollissima Blume) qui est résistant ), and the consistent mast of nuts from chestnut trees .. nutrition and carbon relations, factors that greatly influence. aromaticus, the clove-tree; effects and uses of, vii. Cashew nut, juice of a black dye, viii. — nut tree, see Acajou, xiv. Castania, xxiv. arose, probably, in India from the relations between the conquerors and the conquered, ix. Common Names: Brazil nut, castania, castanheiro do para, para-nut, cream viable Brazil nut project extend far beyond the area where the Brazil nut trees are . The Trio Indigenous community and ACT have a long-standing relationship.
The Hundred Horse Chestnut in the chestnut forests on Mount Etna is the oldest living chestnut tree and is said to be even larger. Chestnut trees particularly flourish in the Mediterranean basin. Many communities owe their origin and former richness to the ensuing chestnut woods.
It is traditional to eat roasted chestnuts in Portugal on St. Their popularity declined during the last few centuries, partly due to their reputation of "food for poor people". Some slandered chestnut products in such words as the bread which "gives a sallow complexion" written in or in "this kind of mortar which is called a soup".
It is markedly sweet, peels easily, is not excessively floury or astringentand has notes of vanillahazelnutand, more subtly, fresh bread. There is no unpleasant aroma, such as yeastfungusmold or paper, which sometimes occur with other chestnuts.
France annually produces over 1, metric tons, but still imports about 8, metric tons, mainly from Italy.
They are widely found in British-founded hill stations in northern Indiaand to a lesser extent in Bhutan and Nepal. He described the nuts as smaller, rounder, and sweeter than those of its relative, the chestnut.
Most sources state that it was the better tasting of the two. William Bartram found chinkapin growing in association with chestnuts and chestnut oaks Quercus prinus on the tops of rocky piedmont hills, a forest type that contrasted with that of the surrounding area which was mostly an oak forest but in the valleys between the rocky hills a much richer forest of black walnut, beech, hackberry, tulip, and sycamore grew.
Botanists warn the chinkapin is in decline for a number of reasons: The chestnut blight completely destroyed the once common chestnut forests. The chinkapin is also susceptible but is better able to survive because it is a shrub that resprouts and can produce a crop of nuts before it dies back again from the disease.
Still, the blight reduces overall nut production. The chestnut blight was a disaster for the ecosystem. Chestnuts and chinkapins were important sources of food for wildlife.
After water treatment, the sweet chestnuts are stored in a controlled environment with high carbon dioxide concentrations. In contrast to a cold storage system, where the fruits are stored at low temperatures in untreated air, the controlled environment method avoids flesh hardening which negatively impacts the processability of the product.
Chestnut The raw nuts, though edible, have a skin which is astringent and unpleasant to eat when still moist; after drying for a time the thin skin loses its astringency but is still better removed to reach the white fruit underneath. Cooking dry in an oven or fire normally helps remove this skin.
Chestnuts are traditionally roasted in their tough brown husks after removing the spiny cupules in which they grow on the tree, the husks being peeled off and discarded and the hot chestnuts dipped in salt before eating them. Roast chestnuts are traditionally sold in streets, markets and fairs by street vendors with mobile or static braziers.
Castanea sativa - Wikipedia
The skin of raw peeled chestnuts can be relatively easily removed by quickly blanching the nuts after scoring them by a cross slit at the tufted end. The cooked nuts can be used for stuffing poultry, as a vegetable or in nut roasts. They can also be used in confections, puddings, desserts and cakes. They are used for flour, bread making, a cereal substitute, coffee substitute, a thickener in soups and other cookery uses, as well as for fattening stock.
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A sugar can be extracted from them. A local variety of Corsican beer also uses chestnuts. Roman soldiers were given chestnut porridge before going into battle. The fruit contains significant amounts of a wide range of valuable nutrients.